Chili’s is the place to go for a mouthwatering burger, or baby back ribs where the savory flavor is kicked up a notch. Chili’s also serves a sweet and spicy chicken over a bed of rice, an item from the their lighter fare menu for those of you who are eating healthier and watching calorie counts. Here is one of my spicy recipes, a soppy joe on a kaiser roll.
Sloppy Joes are a tasty and an easy meal to prepare. A great menu item to serve on Sunday, during the football season. The whole family will enjoy.
Things You’ll Need:
- 1 pound ground chuck meat
- 1 ¼ cup water
- 1 (6oz) can tomato paste
- 1 packet sloppy joe mix
- 8 kaiser rolls or hamburger buns
- large non-stick skillet
- measure cup
- In a non-stick skillet over a medium heat, add the ground chuck meat. Once all the meat is added, use a spatula to crumble up the ground chuck into small pieces. DO NOT ADD ANY OIL TO THE SKILLET; the ground chuck will produce its own juices.
- Once the ground chuck meat is thoroughly browned, to eliminate some of the grease from the browned meat, remove the browned meat and place on a plate with a paper towel.
- After the browned meat has been drained continue with the recipe by placing the browned meat back into a clean non-stick skillet. While stirring, add 1 ¼ cups of water, add the tomato paste and add the packet of sloppy joe seasoning mix; bring to a boil.
- Reduce heat to medium and simmer 8-10 minutes, stirring occasionally.
- To serve, cut a kaiser roll in half and spoon the sloppy joe mixture over each half of the roll.
Recipe will yield 8 kaiser roll halves.
Serve with a Salad
How to prepare an Italian salad