The Spa at PGA National’s outdoor Waters of the World Cafe recently launched their new spa cuisine menu featuring light fare, smoothies, wrap sandwiches, cold soups and fresh salads. Chef Dan Handy from the Spa at PGA National’s Waters of the World Café has shared an appetizing and easy Mexican Shrimp Martini recipe to make at home. This healthy spa recipe is low in fat, filling, and is a zesty twist on the average refreshingly cold tomato-based soup, otherwise known as Gazpacho. It is the perfect starter for a hot day of relaxation by the Waters of the Worlds pools or makes a great meal at home served with a nicely warmed baguette.
Mexican Shrimp Martini
Yields 1 quart
2 pounds cooked, peeled and deveined shrimp
2 tablespoons crushed garlic
1 cup finely chopped red onion
1/2 cup fresh cilantro, chopped
6 each 5.5 ounce cans of Clamato juice
1-1/2 cups ketchup
1/2 cup fresh lime juice
4 oz buffalo wing sauce
2 ripe avocados – peeled and pitted
2 each diced tomatoes
salt and pepper to taste
- Chop Shrimp and Avocados
- Place the shrimp in a large bowl
- Stir in garlic, red onion, and cilantro
- Mix in tomato and clam juice cocktail, ketchup, lime juice, buffalo sauce
- Gently stir in avocado and tomatoes
- Season with salt and pepper.
- Cover, and refrigerate 2 to 3 hours.
Tip: Top with a dollop of sour cream or garnish with a sprig of fresh cilantro
The Waters of the World Cafe is poolside at the Spa at PGA National. It is private to guests of the Spa only. Located at 400 Avenue of the Champions adjacent to the PGA National Resort in Palm Beach Gardens, it is a great place to enjoy light, spa cuisine while lounging by the Waters of the World healing mineral pools.