When people think of Hungary, one thing immediately comes to mind: delicious foods flavored with paprika. Many people relate Hungary with paprika. This seasoning certainly became the pride of the well-known Hungarian cuisine. Several tourists travel to Hungary to discover the architectural treasures of this small country. Some visitors go for the food. Yes, indeed.
Hungarian cuisine has a worldwide reputation. One of the secret ingredients of the well-known Hungarian meals is certainly the Paprika. This flavorful spice is the symbol of the Hungarian cuisine. It gives the distinctive color and flavor of the famous Hungarian fish soup, chicken paprika, stuffed bell peppers, and stuffed cabbage. Paprika is one of the essential ingredients of the Hungarian goulash as well. It also makes a flavorful garnish for deviled eggs, baked chicken or fish.
This nutritious spice is the nation’s finest seasoning, which is high in vitamin C and frequently used by international chefs all around the world. “The red gold of Hungary” is a popular souvenir to bring back from your trip to Hungary.
The best paprika of the world is the Hungarian paprika. This nourishing spice varies in color and strength and has a very pungent aroma. Heat levels range from édes (sweet, mild) to félédes (semi-sweet, medium-hot) to erös (hot).
Édesnemes (Noble Sweet): Bright red in color but with only a mildly spicy flavor. Most of the paprika exported to the rest of the world is this type. Sweet paprika, which is mild and delicate in flavor is the standard. It is not rare to see Hungarians eating a slice of bread with paprika sprinkled bacon on the top. It is probably not the healthiest sandwich ever, but it is absolutely delicious.
Félédes (Semi-Sweet): Medium-hot paprika.
Erös (Hot): The hottest variety, pale rust-red to light brownish-yellow in color. The finest paprika of the planet is produced in the southern region of Hungary, in Kalocsa. This town is the paprika capital of the world. Nice place to visit. This part of the motherland is flat and its type of weather is ideal for pepper cultivation. After harvest paprika is dried, grind and its red powder are imported to different parts of the world in small packages. In the United States, Kalocsa paprika is less commonly available. You can buy paprika from Szeged at gourmet stores and major supermarkets such as Gelson’s.
Season: available year-round
How to store: Paprika deteriorates quickly, so it should be purchased in small quantities and stored in a cool, dark place for no more than one year.
Where to buy: Otto’s Hungarian Deli, Bende
For more information: Kalocsa, Hungary, Hungarian paprika facts